Traditional Menu 1

Your Main Course is Served Buffet Style Where

Our Freshly Cooked Meats Below

Irish Beef Burgers  -  Marinated Chicken Fillets  -  Vegetarian Skewer Kebabs
1 Foot Long Hot Dogs  -  Thai Chilli Chicken Kebab

Selection of sauces - Cajun and BBQ, Ketchup, Brown Sauce and Mayonnaise

Floury rolls

 Chefs Choice of 6 Freshly Prepared Salads

Fresh Green Leaf, Apple Celery and Mayo, Singapore Noodles, Classic Greek, Classic Caesar, Luxury Coleslaw, Baby potato with a honey and Mustard dressing, Traditional Potato Salad, Penne pasta in a Thai sweet chilli dressing.   A Selection of sliced beads and floury rolls

Suitable for groups of 60+ Guests

This Menu Includes

A Spitting Pig Qualified Chef to Prepare and Carve your Meat

Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates

Food Served Buffet Style  -  Fully HACCP Compliant  -  HSE Registered  -  Fully Insured

Removal of BBQ Related Rubbish