Traditional Menu 1
Your Main Course is Served Buffet Style Where
Our Freshly Cooked Meats Below
Irish Beef Burgers - Marinated Chicken Fillets - Vegetarian Skewer Kebabs
1 Foot Long Hot Dogs - Thai Chilli Chicken Kebab
Selection of sauces - Cajun and BBQ, Ketchup, Brown Sauce and Mayonnaise
Floury rolls
Chefs Choice of 6 Freshly Prepared Salads
Fresh Green Leaf, Apple Celery and Mayo, Singapore Noodles, Classic Greek, Classic Caesar, Luxury Coleslaw, Baby potato with a honey and Mustard dressing, Traditional Potato Salad, Penne pasta in a Thai sweet chilli dressing. A Selection of sliced beads and floury rolls
Suitable for groups of 60+ Guests
This Menu Includes
A Spitting Pig Qualified Chef to Prepare and Carve your Meat
Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
Food Served Buffet Style - Fully HACCP Compliant - HSE Registered - Fully Insured
Removal of BBQ Related Rubbish