Corporate Hospitality Menu 4

Canapés Served As Guests Arrive (Choose Five)

 

(V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.

(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.

(V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.

Pate Encrout
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.

Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip.

Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.

 (V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions.

(V) Feta Skewers
Feta Cheese Marinated In Fennel And Toasted Sesame Seeds Served With Cucumber, Olive And Mint.

Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.

Roast Beef in Yorkshire pudding
Mini Puff Pastry Cases Filled With Finest Beef Fillet And A Horseradish Dressing.

Grilled Fillet of Beef
Lightly Grilled Fillet Of Beef
Served Encrout With A Salsa Verde.

Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.

 

Your Main Course is Served Buffet Style Where

You Have the Choice of One of Our Freshly Cooked Meats Below

 

Spit Roasted Pig
Served With Apple or BBQ sauce Stuffing & Crispy Crackling

Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing

Spit Roasted Irish Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce,

Spit Roasted Irish Sirloin Of Roast Beef
Served With a Homemade Red Wine and Rosemary Gravy

Spit Roasted Irish Chicken
Served With Stuffing and Homemade Onion Gravy

 

PLUS - - -You Have the Choice of Four of Our Freshly Cooked Meats Below

Skewered Chicken Kebabs, Irish Beef Burgers, Marinated Chicken Fillets,

Vegetarian Skewer Kebabs, 1 Foot Long Hot Dogs, Thai Chilli Chicken Kebab

 

Selection of sauces

Apple, Cajun and BBQ Sauce, Ketchup, Brown Sauce and Mayonnaise

 

Chefs Choice of 6 Freshly Prepared Salads

Fresh Green Leaf, Apple Celery and Mayo, Singapore Noodles, Classic Greek,

Classic Caesar, Luxury Coleslaw, Baby potato with a honey and Mustard dressing,

Traditional Potato Salad, Penne pasta in a Thai sweet chilli dressing, Savoury Rice

 

One fully Dressed Irish Salmon

 

 

 

Plus Vegetarian Choose One From the List Below

3 Bean Chilli Con Carnie with Basmati Rice

Creamy Mushroom Stroganoff with Basmati Rice

The Chefs Famous Vegetable Curry with Basmati Rice

Yellow Split Pea Curry with Basmati Rice

 

Then Choose One Potato Option

Jacket Wedges, New Potato Salad, Warm New Potatoes In Herb Butter,

Jacket Potatoes, New Potatoes Roasted With Rosemary And Garlic

 

A Selection of sliced beads and floury rolls

Desserts can be added from €2.95 / Guest

Chocolate Fudge Cake, Carrot Cake, Homemade Baileys and Toblerone Cheesecake,

Apple and Cinnamon Pie, Lemon Tart

 

Suitable for groups of 180+ Guests

Smaller Groups can be accommodated with a varied menu

 

This Menu Includes

A Spitting Pig Qualified Chef to Prepare and Carve your Meat

Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates

Food Served Buffet Style  -  Fully HACCP Compliant  -  HSE Registered  -  Fully Insured

Removal of BBQ Related Rubbish