Corporate Hospitality Menu 3

Your Main Course is Served Buffet Style Where

You Have the Choice of One of Our Freshly Cooked Meats Below

 

Spit Roasted Pig

Served with Apple or BBQ sauce Stuffing & Crispy Crackling

Whole Spit Roasted Turkey

Served With Fresh Cranberries and Sage & Onion Stuffing

Spit Roasted Irish Spring Lamb

Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,

Spit Roasted Irish Sirloin of Roast Beef

Served With a Homemade Red Wine and Rosemary Gravy

 

PLUS - - -You Have the Choice of Three of Our Freshly Cooked Meats Below

Skewered Chicken Kebabs, Irish Beef Burgers, Marinated Chicken Fillets

Vegetarian Skewer Kebabs, 1 Foot Long Hot Dogs, Thai Chilli Chicken Kebab

 

Selection of sauces

Apple, Cajun and BBQ, Ketchup and Mayonnaise

 

 

Chefs Choice of 5 Freshly Prepared Salads

Fresh Green Leaf, Apple Celery and Mayo, Singapore Noodles, Classic Greek,

Classic Caesar, Luxury Coleslaw, Baby potato with a honey and Mustard dressing,

Traditional Potato Salad, Penne pasta in a Thai sweet chilli dressing, Savoury Rice

 

Then Choose One Potato Option

Jacket Wedges, New Potato Salad, Warm New Potatoes In Basil, Jacket Potatoes,

And New Potatoes Roasted With Rosemary And Garlic.

 

A Selection of sliced beads and floury rolls

 

Desserts can be added from €2.95 / Guest

Chocolate Fudge Cake, Carrot Cake, Homemade Baileys and Toblerone Cheesecake,

Apple and Cinnamon Pie, Lemon Tart

 

Suitable for groups of 150+ Guests

 Small groups can be accommodated with alterations to the above menus

 

 

This Menu Includes

A Spitting Pig Qualified Chef to Prepare and Carve your Meat

Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates

Food Served Buffet Style  -  Fully HACCP Compliant  -  HSE Registered  -  Fully Insured

Removal of BBQ Related Rubbish