Corporate Hospitality Menu 3
Your Main Course is Served Buffet Style Where
You Have the Choice of One of Our Freshly Cooked Meats Below
Spit Roasted Pig
Served with Apple or BBQ sauce Stuffing & Crispy Crackling
Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing
Spit Roasted Irish Spring Lamb
Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,
Spit Roasted Irish Sirloin of Roast Beef
Served With a Homemade Red Wine and Rosemary Gravy
PLUS - - -You Have the Choice of Three of Our Freshly Cooked Meats Below
Skewered Chicken Kebabs, Irish Beef Burgers, Marinated Chicken Fillets
Vegetarian Skewer Kebabs, 1 Foot Long Hot Dogs, Thai Chilli Chicken Kebab
Selection of sauces
Apple, Cajun and BBQ, Ketchup and Mayonnaise
Chefs Choice of 5 Freshly Prepared Salads
Fresh Green Leaf, Apple Celery and Mayo, Singapore Noodles, Classic Greek,
Classic Caesar, Luxury Coleslaw, Baby potato with a honey and Mustard dressing,
Traditional Potato Salad, Penne pasta in a Thai sweet chilli dressing, Savoury Rice
Then Choose One Potato Option
Jacket Wedges, New Potato Salad, Warm New Potatoes In Basil, Jacket Potatoes,
And New Potatoes Roasted With Rosemary And Garlic.
A Selection of sliced beads and floury rolls
Desserts can be added from €2.95 / Guest
Chocolate Fudge Cake, Carrot Cake, Homemade Baileys and Toblerone Cheesecake,
Apple and Cinnamon Pie, Lemon Tart
Suitable for groups of 150+ Guests
Small groups can be accommodated with alterations to the above menus
This Menu Includes
A Spitting Pig Qualified Chef to Prepare and Carve your Meat
Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
Food Served Buffet Style - Fully HACCP Compliant - HSE Registered - Fully Insured
Removal of BBQ Related Rubbish