Corporate Hospitality Menu 2

Your Main Course is Served Buffet Style Where

You Have the Choice of One of Our Freshly Cooked Meats Below

 

Spit Roasted Pig

Served With Apple or BBQ sauce Stuffing & Crispy Crackling

Whole Spit Roasted Turkey

Served With Fresh Cranberries and Sage & Onion Stuffing

Spit Roasted Irish Spring Lamb

Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,

Spit Roasted Irish Sirloin Of Roast Beef

Served With a Homemade Red Wine and Rosemary Gravy

Spit Roasted Irish Chicken

Served With Stuffing and Homemade Onion Gravy

 

PLUS - - -You Have the Choice of Three of Our Freshly Cooked Meats Below

Skewered Chicken Kebabs, Irish Beef Burgers, Marinated Chicken Fillets

Vegetarian Skewer Kebabs, 1 Foot Long Hot Dogs, Thai Chilli Chicken Kebab

 

Selection of sauces

Apple, Cajun and BBQ Sauce, Ketchup, and Mayonnaise

 Chefs Choice of 5 Freshly Prepared Salads

Fresh Green Leaf, Apple Celery and Mayo, Singapore Noodles, Classic Greek,

Classic Caesar, Luxury Coleslaw, Baby potato with a honey and Mustard dressing,

Traditional Potato Salad, Penne pasta in a Thai sweet chilli dressing, Savoury Rice

 

A Selection of sliced beads and floury rolls

 

Desserts can be added from €2.95 / Guest

Chocolate Fudge Cake, Carrot Cake, Homemade Baileys Cheesecake,

Homemade Toblerone Cheesecake, Apple and Cinnamon Pie, Lemon Tart

 

Suitable for groups of 150+ Guests

Smaller Groups can be accommodated with a varied menu

This Menu Includes

A Spitting Pig Qualified Chef to Prepare and Carve your Meat

Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates

Food Served Buffet Style  -  Fully HACCP Compliant  -  HSE Registered  -  Fully Insured

Removal of BBQ Related Rubbish