Corporate Hospitality Menu 2
Your Main Course is Served Buffet Style Where
You Have the Choice of One of Our Freshly Cooked Meats Below
Spit Roasted Pig
Served With Apple or BBQ sauce Stuffing & Crispy Crackling
Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing
Spit Roasted Irish Spring Lamb
Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,
Spit Roasted Irish Sirloin Of Roast Beef
Served With a Homemade Red Wine and Rosemary Gravy
Spit Roasted Irish Chicken
Served With Stuffing and Homemade Onion Gravy
PLUS - - -You Have the Choice of Three of Our Freshly Cooked Meats Below
Skewered Chicken Kebabs, Irish Beef Burgers, Marinated Chicken Fillets
Vegetarian Skewer Kebabs, 1 Foot Long Hot Dogs, Thai Chilli Chicken Kebab
Selection of sauces
Apple, Cajun and BBQ Sauce, Ketchup, and Mayonnaise
Chefs Choice of 5 Freshly Prepared Salads
Fresh Green Leaf, Apple Celery and Mayo, Singapore Noodles, Classic Greek,
Classic Caesar, Luxury Coleslaw, Baby potato with a honey and Mustard dressing,
Traditional Potato Salad, Penne pasta in a Thai sweet chilli dressing, Savoury Rice
A Selection of sliced beads and floury rolls
Desserts can be added from €2.95 / Guest
Chocolate Fudge Cake, Carrot Cake, Homemade Baileys Cheesecake,
Homemade Toblerone Cheesecake, Apple and Cinnamon Pie, Lemon Tart
Suitable for groups of 150+ Guests
Smaller Groups can be accommodated with a varied menu
This Menu Includes
A Spitting Pig Qualified Chef to Prepare and Carve your Meat
Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
Food Served Buffet Style - Fully HACCP Compliant - HSE Registered - Fully Insured
Removal of BBQ Related Rubbish