Spit Roasted Irish Hog served with Crispy Crackling and Homemade Stuffing
Served with Apple Sauce and Floury Rolls
Suitable for groups of 70+ Guests
A Spitting Pig Qualified Chef to Prepare and Carve your Meat
Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
Food Served Buffet Style - Fully HACCP Compliant - HSE Registered - Fully Insured
Removal of BBQ Related Rubbish