Party Menu 2

Your Main Course is Served Buffet Style Where You

Have the Choice of One of Our Freshly Cooked Meats below:

Spit Roasted Pig

Served With Apple or BBQ sauce Stuffing & Crispy Crackling

Roasted Butterfly of Irish Turkey Crown

Served With Fresh Cranberries and Sage & Onion Stuffing

Spit Roasted Irish Spring Lamb

Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,

Slow Roasted Irish Beef

Served With Horse Radish Sauce and Homemade Red Wine Gravy

Spit Roasted Irish Chicken

Served With Stuffing and Homemade Onion Gravy

Skewered Thai Chilli Chicken Kebabs & BBQ 100% Beef 6oz Handmade Burgers,

All Served With Freshly Baked Soft Floured Rolls

Selection of sauces – Apple, Cajun and BBQ Sauce, Ketchup, and Mayonnaise

Suitable for groups of 70+ Guests

This Menu Includes

o A Spitting Pig Qualified Chef to Prepare and Carve your Meat

o Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates

o Food Served Buffet Style - Fully HACCP Compliant - HSE Registered - Fully Insured