Party Menu 2
Your Main Course is Served Buffet Style Where You
Have the Choice of One of Our Freshly Cooked Meats below:
Spit Roasted Pig
Served With Apple or BBQ sauce Stuffing & Crispy Crackling
Roasted Butterfly of Irish Turkey Crown
Served With Fresh Cranberries and Sage & Onion Stuffing
Spit Roasted Irish Spring Lamb
Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,
Slow Roasted Irish Beef
Served With Horse Radish Sauce and Homemade Red Wine Gravy
Spit Roasted Irish Chicken
Served With Stuffing and Homemade Onion Gravy
Skewered Thai Chilli Chicken Kebabs & BBQ 100% Beef 6oz Handmade Burgers,
All Served With Freshly Baked Soft Floured Rolls
Selection of sauces – Apple, Cajun and BBQ Sauce, Ketchup, and Mayonnaise
Suitable for groups of 70+ Guests
This Menu Includes
o A Spitting Pig Qualified Chef to Prepare and Carve your Meat
o Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
o Food Served Buffet Style - Fully HACCP Compliant - HSE Registered - Fully Insured